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Enjoy the flavors of the world at home!
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Here
are some sample entrée
selections to whet your appetite. There are many more entrees available!
Whatever your food preference, you’ll find many dishes to
your liking. Selections are changed seasonally.
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Chicken
- Chicken with Artichokes and Olives
- Chicken and Chickpea Tagine
- Raspberry-Balsamic
Glazed Chicken
- Moroccan
Chicken Stew
- Smoked Chicken
Salad with Mango-Sesame Dressing
Fish and
seafood
- Miso-Glazed Chilean Sea Bass
- Spicy Thai Coconut Shrimp
- Tuna Burgers
- Maple-Glazed
Salmon
- Spice-Rubbed
Swordfish with Pineapple-Chipotle Glaze
- Cioppino
Italian specialties - Rabbit
and Olives in Red Wine Sauce
- Ribollita
- Spinach and Ricotta Gnocchi
- Ragu all' Bolognese
- Gnocchi
- Risotto with
Asparagus
- Ossobuco
Salads
- Chicken Souvlaki Salad
- Rice Salad Nicoise
- Tuscan Cannellini
Bean Salad
- Roasted Vegetables
and Linguine Salad
- Lentil-Goat
Cheese Salad
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Soups
- Tortellini,
White Bean, and Spinach Soup
- West African
Chicken-Peanut Soup
- Lentil and
Sausage Soup
- New Year's
Pozole
- Pasta e Fagioli
Vegetarian
- Polenta Pie
with Gorgonzola
- Fontina,
Asparagus, and Leek Strata
- Five-Vegetable
Curry
- Penne with
Tofu-Basil Pesto
- Spinach-Feta
Bread
- Macaroni
with Three Cheeses
Meats - Braised
Pork Loin with Port and Prunes
- Indonesian Pork Tenderloin
- Spicy Lamb
and Chorizo Chili
- Grilled Flank
Steak with Hoisin Sauce
- Black Pepper
Braised Lamb Shanks
- Italian-Style
Meat-Mushroom Sauce
- Thai Braised
Beef with Coconut Milk and Ginger
Casseroles
- Malaysian Chicken Pizza
- Eggplant and Butternut Squash Tagine
- Noodles with
Spicy Peanut Sauce
- Peppy Lasagne
- Italian Sausage
Bread Ring
- Chevre Calzone
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"One cannot
think well, love well, sleep well,
unless one has dined well."
-- Virginia
Woolf, A Room of One's Own
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