|
How
It Works:
Jan
schedules a consultation with each client to determine food
preferences and any dietary guidelines that need to be followed.
Recipes are customized for each family's tastes. For example,
if you can't stand mushrooms, no mushrooms will appear in
your meals.
Clients
choose from a wide variety of menu items. Regular clients
may choose weekly, biweekly, or monthly service.
On
the cooking day, Jan brings all groceries and utensils needed
to your home. Meals will be prepared, packaged, labeled,
and refrigerated or frozen in serving sizes to meet your
needs. Reheating instructions are provided for each item.
After
cleaning up, Jan leaves your home with only lingering aromas
to remind you of her presence.
artwork © Julie Christiansen
Dull
|
